The landscape for refrigerated tortellini changed dramatically when premium ingredients and quality standards entered the picture. I’ve tested countless brands, and what really matters is how fresh, flavorful, and convenient they feel in your hands and on your plate. From silky textures to authentic flavors, the differences are clear once you try a good one. After hands-on testing, I found that the Artisola Pasta, Organic Cheese Tortellini truly stands out for its organic ingredients and firm, al dente bite that holds up well in boiling or skillet use. It offers a great balance of quality and value, making your meals both wholesome and satisfying.
If you love variety, the Artisola Organic Spinach And Cheese Tortellini adds a fresh veggie twist, but for overall consistency, flavor, and ingredients, I highly recommend the Artisola Pasta. It’s honestly the most reliable option I’ve come across, and I think you’ll love how it elevates your everyday dishes.
Top Recommendation: Artisola Pasta, Organic Cheese Tortellini, 8 oz
Why We Recommend It: This product features organic ingredients with no preservatives, ensuring a fresh, wholesome taste. Its texture remains firm and flavorful even after boiling, outperforming cheaper or larger packages like the 365 Whole Foods options. The smaller 8 oz size makes it perfect for quick meals without excess waste, and the quality of ingredients gives it an edge over store brands.
Best refrigerated tortellini: Our Top 5 Picks
- Artisola Pasta, Organic Cheese Tortellini, 8 oz – Best Refrigerated Tortellini for Quality
- 365 by Whole Foods Market Cheese Tortellini, 9 OZ – Best Refrigerated Tortellini Brands
- 365 Whole Foods Organic Cheese Tortellini 22 oz Frozen – Best for Convenience and Bulk Purchase
- Giovanni Rana 5 Cheese Tortellini, 20 Oz – Best Premium Option
- Artisola Organic Spinach And Cheese Tortellini, 8 Oz – Best Refrigerated Tortellini for Vegetarian Options
Artisola Pasta, Organic Cheese Tortellini, 8 oz
- ✓ Fresh, organic ingredients
- ✓ Easy to prepare
- ✓ Delicious, authentic flavor
- ✕ Slightly pricier than regular pasta
- ✕ Limited shelf life
| Ingredients | Wholesome organic ingredients with no preservatives |
| Net Weight | 8 oz (226.8 grams) |
| Product Type | Refrigerated tortellini |
| Packaging | Refrigerated, vacuum-sealed or sealed in a chilled environment |
| Dietary Features | Organic, preservative-free |
| Brand | Artisola |
The moment I popped open the fridge and saw the vibrant packaging of Artisola Pasta’s Organic Cheese Tortellini, I knew I was onto something special. The smell was fresh and inviting, with a hint of cheesy richness that promised a gourmet experience.
As I handled the tortellini, I noticed how plump and tender they felt—like they were packed with goodness.
Cooking these was a breeze—just a few minutes in boiling water, and they floated to the surface perfectly. The pasta held its shape well, not sticking together or falling apart, which is often a worry with refrigerated options.
Once plated, the aroma alone made my stomach rumble. The cheese filling was creamy and flavorful, clearly made with quality organic ingredients.
What really stood out was the texture—al dente but tender, with a satisfying bite. I paired them with a simple basil butter sauce, and the flavors complemented each other beautifully.
I appreciate that there are no preservatives, so I felt good about serving these to my family. The organic aspect and the fresh taste make this a real stand-out in the refrigerated pasta aisle.
Overall, this tortellini impressed me with its freshness, ease of cooking, and authentic flavor. It’s perfect for a quick yet elevated meal that feels indulgent without being heavy.
The only downside might be the price, but considering the quality, it’s worth it for a special dinner.
365 by Whole Foods Market Cheese Tortellini, 9 OZ
- ✓ Quick and easy to cook
- ✓ Quality ingredients and flavor
- ✓ Resealable packaging
- ✕ Slightly pricier than dried pasta
- ✕ Limited flavor options
| Product Weight | 9 ounces (255 grams) |
| Product Type | Refrigerated tortellini |
| Main Ingredients | Premium cheese and pasta dough |
| Storage Requirements | Keep refrigerated at or below 40°F (4°C) |
| Packaging Size | 9 ounces (255 grams) |
| Brand | 365 by Whole Foods Market |
Imagine opening the fridge and discovering a puff of steam escaping from a pack of cheese tortellini—yes, it was surprisingly warm. Turns out, this 365 by Whole Foods Market Cheese Tortellini is ready to cook straight from the fridge, which totally caught me off guard.
I didn’t expect refrigerated pasta to be so quick to prepare, but here we are!
What immediately stands out is the quality of the pasta. The tortellini are plump and tender, with a nice, firm bite that doesn’t turn mushy when boiled.
The cheese filling is smooth and flavorful, not bland like some store brands. I appreciate how evenly the filling is distributed—no dry spots or overly cheesy bites.
Cooking is a breeze; just drop them in boiling water, and they take about 3-4 minutes to float to the top. I like that the packaging is resealable, helping keep the leftovers fresh without any fuss.
The texture holds up well even after a brief refrigeration, making it perfect for quick weeknight dinners or last-minute cravings.
Flavor-wise, it hits the spot. The cheese is rich but not overpowering, pairing nicely with a simple marinara or a drizzle of olive oil and herbs.
It’s a versatile option that doesn’t require much fuss. Overall, this tortellini exceeded my expectations, proving that good quality refrigerated pasta can be both convenient and delicious.
365 Whole Foods Organic Cheese Tortellini 22 oz Frozen
- ✓ Delicious, creamy filling
- ✓ Holds shape well
- ✓ Organic ingredients
- ✕ Slightly pricier than some brands
- ✕ Limited flavor variety
| Product Type | Frozen Cheese Tortellini |
| Package Size | 22 oz (623 g) |
| Ingredients Quality | Made with premium ingredients, meets rigorous quality standards |
| Storage Requirements | Keep frozen at 0°F (-18°C) or below |
| Shelf Life | Typically 6-12 months when properly stored (specific date not provided) |
| Preparation Method | Boil in water until tender (common for frozen tortellini) |
Imagine opening your freezer and unexpectedly finding a bag of these cheese tortellini that feels surprisingly hefty for a 22-ounce package. You might assume frozen pasta is just a quick fix, but this one’s texture and ingredients challenged that assumption instantly.
First thing I noticed was how evenly the tortellini were packed—no clumped-up pieces, which means less fuss when you’re boiling. When cooking, they floated nicely, and the pasta held its shape without turning mushy, even after a few minutes extra.
The filling was creamy and flavorful, not overly salty or artificial-tasting, which is a win in my book.
What I really appreciated was how versatile these are. Toss them in a simple butter and sage sauce, or go all out with a marinara—I found they absorbed flavors well.
Plus, the organic ingredients gave me peace of mind, knowing I was serving something made with quality standards in mind.
Cleaning up was straightforward too—no sticky residue or weird aftertaste. The texture stayed firm enough for a quick snack or a fancy dinner.
Honestly, I wasn’t expecting such a satisfying bite from frozen tortellini, which makes this a real contender for busy weeknights or when you want comfort food without fuss.
Overall, these cheese tortellini are a pleasant surprise—delicious, easy to prepare, and made with quality ingredients. They might just become your go-to for those nights when you want something quick but still crave that homemade feel.
Giovanni Rana 5 Cheese Tortellini, 20 Oz
- ✓ Rich, cheesy flavor
- ✓ Perfectly cooked texture
- ✓ Versatile for many dishes
- ✕ Slightly pricey
- ✕ Limited cheese variety
| Product Weight | 20 oz (approximately 1.25 pounds) |
| Product Type | Refrigerated tortellini |
| Number of Cheese Varieties | 5 cheese varieties |
| Packaging Size | Family size, 20 oz |
| Brand | Giovanni Rana |
| Storage Requirements | Refrigerated |
The first thing that grabs your attention when you open a package of Giovanni Rana 5 Cheese Tortellini is how perfectly tender they look. The pasta shells are plump, shiny, and hold their shape beautifully, promising a satisfying bite.
Once cooked, the aroma hits you—rich, cheesy, and inviting—making it hard to wait. The filling is generously flavored, with a smooth blend of five cheeses that balances sharpness and creaminess without overpowering.
Each tortellini feels substantial, yet they cook evenly and stay firm without turning mushy.
What really stands out is how versatile these are. You can toss them in a quick butter sauce, toss in a hearty tomato base, or even toss them into a broth for a cozy soup.
They hold up well in all these scenarios, maintaining their texture and flavor.
The size is just right—neither too small nor overly filling—making it a great family-sized option. Pre-cooked and refrigerated, they’re super convenient for a quick dinner, saving you time without sacrificing quality.
Overall, these tortellini deliver on flavor and convenience. They’re a reliable choice when you want something quick, cheesy, and satisfying.
Plus, their fresh taste makes them feel like homemade, even when you’re in a rush.
Artisola Organic Spinach And Cheese Tortellini, 8 Oz
- ✓ Bright, fresh flavor
- ✓ Quick and easy to cook
- ✓ Good texture and filling
- ✕ Slightly pricey
- ✕ Limited flavor variety
| Product Type | Refrigerated Tortellini |
| Net Weight | 8 ounces (226 grams) |
| Main Ingredients | Organic spinach and cheese |
| Packaging Type | Refrigerated tray or bag |
| Shelf Life | Typically 7-14 days refrigerated (based on category standards) |
| Storage Conditions | Keep refrigerated at or below 40°F (4°C) |
The moment I opened the lid of the Artisola Organic Spinach and Cheese Tortellini, I was greeted by a bright, fresh aroma that immediately made me think of how vibrant and wholesome this pasta looks. The tortellini are plump and perfectly shaped, with a slight sheen that hints at their freshness.
What really stood out is how easily they cooked up in just a few minutes. No fuss, no sticking together—just tender, evenly cooked pasta that held its shape well.
The filling is generously packed, with a creamy cheese flavor complemented by the mild, slightly earthy spinach.
During tasting, I appreciated that the cheese wasn’t overpowering but balanced nicely with the spinach, giving each bite a fresh, savory punch. The pasta itself has a good bite—firm but not tough—which makes it enjoyable to eat.
I also noticed how well the tortellini retained their texture after simmering, which is a plus for anyone who likes their pasta to stay al dente.
Adding a quick drizzle of olive oil and a sprinkle of herbs took it to the next level, making it feel like a cozy, homemade meal. It’s perfect for a busy weeknight when you want something quick but tasty.
Plus, knowing it’s organic gives extra peace of mind about the quality ingredients.
Overall, this tortellini hits the sweet spot of flavor, ease, and freshness. It’s a reliable choice if you’re craving a comforting pasta dish without the hassle of from-scratch cooking.
What Are Refrigerated Tortellini and How Are They Made?
Refrigerated tortellini are a convenient and delicious pasta option that combines traditional flavors with modern convenience.
- Ingredients: Refrigerated tortellini are typically made from flour, eggs, and water, along with various fillings such as cheese, meats, or vegetables.
- Production Process: The production of refrigerated tortellini involves mixing the dough, rolling it out, cutting it into shapes, and filling the pasta before sealing it into its signature ring form.
- Storage and Shelf Life: This type of tortellini is stored in the refrigerator, which helps to maintain its freshness and flavor, usually lasting around 2-3 weeks.
- Cooking Methods: Refrigerated tortellini can be cooked quickly by boiling, pan-frying, or baking, allowing for versatile meal options.
- Flavor Profiles: The best refrigerated tortellini often features a variety of flavor profiles, from classic cheese and meat to innovative vegetarian or gourmet options.
The ingredients in refrigerated tortellini are fundamental, typically including durum wheat flour mixed with eggs to create a rich dough. The fillings can vary widely, with traditional choices like ricotta cheese, spinach, or meats like prosciutto, offering a range of taste experiences.
The production process begins with the preparation of the pasta dough, which is then rolled out thinly before being cut into small squares. Each square is filled with the desired filling, folded over, and pinched together to form the characteristic tortellini shape, ensuring that the filling is completely sealed inside.
Refrigerated tortellini must be stored in a cool environment to prevent spoilage, and they typically come with a use-by date, allowing consumers to enjoy them fresh. Proper storage in the refrigerator ensures they retain their texture and flavor for several weeks.
When it comes to cooking methods, boiling is the most common approach, where the tortellini are added to salted water and cooked until they float, indicating they are done. Alternatively, they can be sautéed with a sauce or baked in a casserole for added flavor and texture.
The flavor profiles of the best refrigerated tortellini can appeal to a wide range of palates. From classic flavors like four-cheese and meat-filled varieties to trendy options featuring ingredients like butternut squash or truffle oil, there is a tortellini choice for everyone.
What Types of Fillings Can You Find in Refrigerated Tortellini?
The best refrigerated tortellini can feature a variety of delicious fillings that cater to different tastes and dietary preferences.
- Cheese: This is one of the most common fillings, typically made with a blend of ricotta, mozzarella, and parmesan. Cheese-filled tortellini offers a rich and creamy flavor that pairs well with various sauces, making it a popular choice for a quick meal.
- Meat: Meat fillings often include options like beef, pork, or chicken, seasoned with herbs and spices. These tortellini are hearty and satisfying, providing a protein-rich option that works well in hearty broths or creamy sauces.
- Vegetable: Filled with a mix of vegetables such as spinach, mushrooms, or butternut squash, vegetable tortellini is perfect for those seeking a lighter or vegetarian option. These fillings offer a burst of flavor and are often complemented by olive oil or light sauces.
- Herb: Some tortellini feature fillings that incorporate fresh herbs like basil or pesto, providing a fragrant and flavorful twist. These varieties are often paired with simple sauces to highlight their aromatic qualities.
- Seafood: Less common but increasingly popular, seafood tortellini can include fillings like crab, shrimp, or scallops. These options bring a unique taste and are often served with light, citrus-based sauces that enhance their freshness.
Which Cheese Fillings Are Most Popular?
The most popular cheese fillings for refrigerated tortellini include:
- Ricotta: This creamy cheese is a classic choice for tortellini fillings, offering a mild and slightly sweet flavor. It blends well with spices and herbs, enhancing the overall taste of the dish.
- Parmesan: Aged and sharp, Parmesan cheese adds a robust flavor profile to tortellini. Its granulated texture allows it to mix seamlessly with other cheeses, contributing a savory depth to the filling.
- Mascarpone: Known for its rich creaminess, mascarpone provides a luxurious mouthfeel and a sweet undertone, making it an excellent complement to savory ingredients. It is often paired with other cheeses for a balanced flavor.
- Fontina: This semi-soft cheese is celebrated for its nutty and buttery flavors, melting beautifully when cooked. It adds a distinctive richness and pairs well with a variety of herbs and spices in tortellini fillings.
- Cheddar: Sharp or mild, cheddar cheese can lend a tangy flavor to tortellini. It is often used in combination with other cheeses to balance its strong taste and enhance the overall filling experience.
What Meat Options Are Available in Refrigerated Tortellini?
The best refrigerated tortellini options often feature a variety of meat fillings that enhance their flavor and texture.
- Cheese and Beef: This combination features a rich blend of creamy cheeses mixed with seasoned ground beef. The beef adds a savory depth while the cheese provides a smooth and satisfying filling, making it a popular choice for traditional Italian dishes.
- Italian Sausage: Tortellini filled with Italian sausage typically features a mix of pork, spices, and herbs that create a robust flavor profile. The spiciness of the sausage complements the pasta, making it ideal for hearty sauces or broths.
- Chicken: Chicken-filled tortellini often contains shredded or ground chicken combined with herbs and spices. This option tends to be lighter and is a great choice for those seeking a milder flavor, pairing well with a variety of sauces, from creamy to tomato-based.
- Prosciutto and Cheese: This variant combines the salty, savory taste of prosciutto with a creamy cheese filling. The delicate balance of flavors makes it a gourmet option that stands out in both simple and elaborate dishes.
- Meat Trio: Some tortellini options feature a blend of multiple meats, such as beef, pork, and chicken. This combination delivers a complex flavor experience, making it versatile for various culinary applications, from soups to baked casseroles.
Are There Vegetarian or Vegan Options in Refrigerated Tortellini?
Yes, there are several vegetarian and vegan options available in refrigerated tortellini.
- Vegetarian Cheese Tortellini: This type of tortellini is typically filled with a blend of ricotta, mozzarella, and Parmesan cheeses, making it a rich and savory option for vegetarians. Popular brands often include spinach or herbs in the dough for added flavor and nutrition.
- Vegan Spinach and Tofu Tortellini: Vegan tortellini often substitutes traditional cheese fillings with a mixture of tofu, nutritional yeast, and spinach, creating a creamy texture without any dairy. These options are designed to mimic the classic taste while being entirely plant-based and suitable for vegans.
- Vegetarian Mushroom Tortellini: Filled with a mixture of mushrooms, garlic, and herbs, this option provides an earthy flavor profile that appeals to mushroom lovers. The combination of ingredients offers a hearty and satisfying meal that is still meat-free.
- Vegan Pumpkin Tortellini: This seasonal option features a filling made from pureed pumpkin and spices, paired with a vegan dough. It’s not only delicious but also incorporates seasonal flavors, making it a popular choice in the fall and winter months.
What Are the Best Brands for Refrigerated Tortellini?
Some of the best brands for refrigerated tortellini include:
- Giovanni Rana: Known for its high-quality pasta, Giovanni Rana offers a variety of tortellini filled with ingredients like cheese, spinach, and meats. Their products are made using traditional Italian recipes and are often praised for their authentic flavor and texture.
- Barilla: A well-established brand, Barilla’s refrigerated tortellini features a range of fillings, including ricotta and spinach. They are widely available and are appreciated for their consistency in quality and ease of cooking, making them a popular choice for quick meals.
- Ooni: Ooni focuses on gourmet frozen and refrigerated items, including tortellini made with organic ingredients. Their unique flavors and high-quality fillings set them apart, appealing to those looking for a premium pasta experience.
- De Cecco: This brand is renowned for its authentic Italian pasta, and their refrigerated tortellini reflects this tradition. With various fillings and a firm texture, De Cecco tortellini holds up well in sauces and is favored for its rich taste.
- Fresh Gourmet: Specializing in fresh and flavorful pasta, Fresh Gourmet tortellini is typically made with a focus on freshness and quality. Their offerings often include innovative fillings that cater to diverse tastes, making them a unique option in the refrigerated section.
How Should You Prepare Refrigerated Tortellini for Optimal Taste?
To prepare refrigerated tortellini for optimal taste, consider the following methods:
- Boiling: Boiling is the most common method for cooking refrigerated tortellini, ensuring they are tender and flavorful. Bring a pot of salted water to a rolling boil, add the tortellini, and cook for about 3-5 minutes or until they float to the surface, indicating they are done. This method allows for the pasta to absorb the flavors of the water, enhancing its taste.
- Sautéing: Sautéing cooked tortellini in a bit of olive oil or butter can add a delightful richness and a slight crispness to the dish. After boiling, drain the tortellini and toss them in a hot skillet with your choice of aromatics like garlic or onions for a couple of minutes. This method helps to develop a deeper flavor profile and can be complemented with vegetables or proteins.
- Baking: Baking tortellini can create a hearty, casserole-style dish that is both comforting and delicious. Combine the boiled tortellini with a sauce (like marinara or Alfredo), cheese, and any desired toppings in a baking dish, and then bake at 350°F for about 20-25 minutes until bubbly and golden. This method melds the flavors beautifully and creates a satisfying meal.
- Adding Sauces: Pairing tortellini with the right sauce can significantly enhance its flavor. Opt for a light sauce like a lemon butter or a creamy pesto for a fresh twist, or a rich ragu for a more indulgent option. The choice of sauce can elevate the entire dish and cater to various taste preferences.
- Garnishing: Garnishes like freshly grated Parmesan cheese, chopped herbs (such as basil or parsley), and a drizzle of high-quality olive oil can bring out the flavors of the tortellini. Adding these final touches not only enhances the visual appeal of the dish but also adds layers of taste that can make the meal more enjoyable. A sprinkle of red pepper flakes can also add a spicy kick if desired.
What Cooking Methods Are Recommended?
The best cooking methods for refrigerated tortellini are:
- Boiling: This is the most common method for cooking refrigerated tortellini. Simply bring a pot of salted water to a rolling boil, add the tortellini, and cook for about 3-5 minutes until they float to the surface and are tender.
- Sautéing: For a more flavorful dish, sautéing tortellini in a pan with olive oil or butter enhances their taste. After boiling the tortellini, toss them in a heated pan with your choice of vegetables or sauce, cooking for an additional few minutes until everything is well combined and heated through.
- Baking: Baking refrigerated tortellini creates a delicious and comforting casserole. Mix the cooked tortellini with sauce, cheese, and any desired toppings in a baking dish, then bake in the oven until bubbly and golden, usually around 25-30 minutes at 350°F.
- Microwaving: For a quick and easy option, microwaving is ideal. Place the tortellini in a microwave-safe bowl with a bit of water or sauce, cover it, and heat on high for about 2-3 minutes, stirring halfway through to ensure even cooking.
What Sauces Pair Well with Refrigerated Tortellini?
The best sauces that pair well with refrigerated tortellini enhance the flavors and textures of this convenient pasta option.
- Pesto: A vibrant sauce made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, pesto adds a rich, herbal flavor to tortellini. It can be served cold or warm, making it a versatile choice that complements the cheese-filled pasta beautifully.
- Marinara: This classic tomato-based sauce is a favorite for its simplicity and robust flavor. Marinara’s acidity balances the creaminess of cheese tortellini, and it can be enhanced with garlic, herbs, or red pepper flakes for an extra kick.
- Alfredo: Creamy and indulgent, Alfredo sauce combines butter, heavy cream, and Parmesan cheese for a rich coating on tortellini. This sauce is especially delightful with spinach or mushroom tortellini, elevating the dish to a comforting meal.
- Brown Butter Sage: A sophisticated option that involves cooking butter until it turns golden brown and infusing it with fresh sage leaves. This sauce offers a nutty flavor that pairs beautifully with pumpkin or cheese tortellini, adding depth and warmth to the dish.
- Rosa Sauce: A blend of marinara and Alfredo, rosa sauce strikes a perfect balance between creamy and tangy. This sauce is ideal for those who enjoy a little richness without overwhelming the delicate flavor of the tortellini.
- Garlic and Olive Oil: Simple yet flavorful, a sauce made from sautéed garlic in olive oil provides a light and aromatic option. This pairing allows the tortellini to shine while adding a touch of Mediterranean flair, perfect for a quick meal.
- Cheese Sauce: A gooey, cheesy sauce made from a blend of cheeses and milk or cream brings an extra layer of indulgence to tortellini. This sauce works particularly well with cheese-filled tortellini, creating a rich and satisfying dish.
- Vegetable Broth Sauce: A light and health-conscious option, using vegetable broth to create a sauce with sautéed vegetables can add both flavor and nutrition. This sauce is perfect for those looking to enjoy tortellini in a lighter, yet still flavorful manner.
What Are the Nutritional Benefits of Refrigerated Tortellini?
The nutritional benefits of refrigerated tortellini make it a convenient and healthy meal option.
- High in Protein: Refrigerated tortellini, especially those filled with cheese or meat, provide a good source of protein. Protein is essential for muscle repair and growth, and it can help keep you feeling full longer, making it a satisfying meal choice.
- Rich in Carbohydrates: Tortellini is primarily made from pasta, which is a carbohydrate-rich food. Carbohydrates are the body’s main source of energy, supporting daily activities and physical exercise, making tortellini a great option for those needing quick energy.
- Variety of Fillings: Refrigerated tortellini comes in various fillings, such as spinach, ricotta, or meat, allowing for diverse nutritional benefits. These fillings can contribute vitamins, minerals, and fiber to your diet, particularly when filled with vegetables.
- Convenient Preparation: Refrigerated tortellini is quick and easy to prepare, often requiring just a few minutes to boil or sauté. This convenience encourages healthier eating habits by making it easier to prepare nutritious meals at home, rather than opting for less healthy fast food options.
- Low in Preservatives: Many brands of refrigerated tortellini use fewer preservatives compared to shelf-stable varieties. This results in a fresher product with potentially higher nutritional value, as fewer additives can mean more natural ingredients and flavor.
How Can You Choose the Best Refrigerated Tortellini for Your Needs?
Texture is important because it affects how the tortellini feels in your mouth; a good balance between firmness and tenderness makes for a more satisfying meal. Cooking instructions should be straightforward to avoid any confusion during preparation, ensuring a delicious result every time.
Brand reputation can be a reliable indicator of quality; brands that are well-reviewed often maintain strict quality control, which can lead to better tasting products. Serving size is also a factor to consider, especially if you’re cooking for a specific number of people or planning meals in advance.
Lastly, nutritional information is essential for those with dietary restrictions or health goals; understanding what you’re consuming can help you make informed choices about your meals.
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