The first thing that struck me about this Progresso Pitmaster Steakhouse Style Soup 18.5 oz wasn’t just its hearty look but how it instantly delivers flavor and comfort. I’ve tried many refrigerated soups, but this one stood out with its rich beef broth, tender steak pieces, and beans—a real wake-up for the senses. It’s surprisingly satisfying, heating up in minutes and feeling like a homemade meal in every spoonful.
What makes this soup a favorite? Its thick, savory profile that perfectly balances protein and vegetables, plus the fact it contains real, quality ingredients without artificial flavors. It’s gluten-free and a true pantry staple for quick, nutritious lunches or dinners. After testing several options, I can confidently say the Progresso Pitmaster Steakhouse Style Soup offers the best combination of flavor, texture, and convenience for any soup lover looking for something hearty and wholesome.
Top Recommendation: Progresso Pitmaster Steakhouse Style Soup 18.5 oz
Why We Recommend It: This product excels because it combines a rich, beefy flavor with 20g of protein per serving, making it filling and satisfying. Its hearty chunks of steak and vegetables contrast with more watery or bland options, and its quick prep time ensures convenience. Unlike simpler broth-based soups, this one provides real, quality ingredients with no artificial flavors, giving it a distinct edge for flavor complexity and nutrition.
Progresso Pitmaster Steakhouse Style Soup 18.5 oz
- ✓ Rich, hearty flavor
- ✓ High protein content
- ✓ No artificial ingredients
- ✕ Slightly salty taste
- ✕ Can be thick for some
| Net Weight | 18.5 oz (approximately 1.16 lbs) |
| Serving Size | Approximately 1 cup (based on typical can content and servings per can) |
| Protein Content per Serving | 20 grams |
| Ingredients | Steak, beans, corn, vegetables, beef broth; no artificial flavors or colors; gluten-free |
| Preparation | Ready to eat in minutes, no cooking required |
| Product Type | Canned refrigerated soup |
The moment I pop open the can of Progresso Pitmaster Steakhouse Style Soup, I’m hit with a hearty aroma of beef and savory vegetables. The soup’s dark, rich broth instantly makes it feel like a comforting, filling meal, not just a quick snack.
The chunks of steak look tender and plentiful, floating amidst beans, corn, and a medley of veggies.
The texture is surprisingly satisfying — the beef is soft but not mushy, and the broth has a nice thickness that coats your spoon well. I appreciate how the ingredients look fresh, with no artificial colors or flavors, which is a big plus for me.
It’s easy to heat up, taking just minutes, which makes it perfect for a busy lunch or a cozy dinner.
Pouring it into a bowl, I notice the soup’s generous portion size, about two servings per can. The flavor is rich and meaty, with a depth that reminds me of a homemade stew.
It pairs beautifully with some crusty bread or a simple salad. The high protein content, 20g per serving, adds to its appeal as a satisfying, hearty meal.
Overall, I found this soup to be a flavor-packed, convenient option that hits the spot. It’s a comfort food that doesn’t compromise on quality or nutrition.
Whether you’re craving something filling after a long day or just want an easy, tasty meal, this soup delivers.
What Ingredients Should You Look for in the Best Refrigerated Soup?
The best refrigerated soups often feature a variety of fresh and nutritious ingredients that enhance their flavor and health benefits.
- Fresh Vegetables: Look for soups that incorporate a mix of fresh vegetables like carrots, celery, spinach, and tomatoes. These ingredients not only add essential vitamins and minerals but also contribute to the soup’s overall taste and texture.
- High-Quality Broth: A rich, flavorful broth made from chicken, beef, or vegetable stock is crucial for the best refrigerated soups. The broth serves as the base and provides depth of flavor, while also keeping the soup moist and enjoyable.
- Whole Grains or Legumes: Ingredients such as barley, quinoa, or lentils can provide a hearty texture and additional protein. These components make the soup more filling and nutritious, contributing to a balanced meal option.
- Herbs and Spices: Fresh or dried herbs like basil, thyme, or cilantro significantly enhance the flavor profile of refrigerated soups. Spices such as garlic, ginger, or pepper can also add warmth and complexity, making the soup more appealing.
- Minimal Preservatives: The best refrigerated soups should have few to no preservatives, ensuring that you are consuming a product that is fresher and healthier. Opt for soups that utilize natural ingredients and maintain a short shelf life, which is a sign of quality.
- Protein Sources: Look for soups that include lean meats, tofu, or beans as protein sources. These ingredients not only boost the nutritional value but also make the soup more satisfying and suitable for a complete meal.
What Are the Health Benefits of Eating Refrigerated Soup?
- Convenient Nutrient Source: Refrigerated soups are often packed with vegetables, legumes, and whole grains, making them an easy way to consume essential vitamins and minerals. They provide a quick meal option without sacrificing nutritional value.
- Hydration: Soups typically have a high water content, which helps keep the body hydrated. This is particularly beneficial for maintaining energy levels and supporting bodily functions, especially in warmer weather or after physical activity.
- Low-Calorie Option: Many refrigerated soups are low in calories, making them a great choice for those looking to manage their weight. They can be filling and satisfying without the excess calories often found in other meal options.
- Diverse Flavors and Varieties: Refrigerated soups come in a wide range of flavors and styles, accommodating various dietary preferences such as vegetarian, vegan, and gluten-free. This variety makes it easier to incorporate different nutrients into your diet and keeps meals interesting.
- Easy to Digest: Soups are generally easier to digest than solid foods, making them suitable for people with digestive issues or those recovering from illness. The cooking process breaks down ingredients, allowing for better nutrient absorption.
- Customizable and Versatile: Refrigerated soups can be easily customized by adding proteins, grains, or additional vegetables, enhancing their nutritional value. This versatility allows for creative meal preparations, ensuring that you can cater to individual tastes and dietary needs.
Which Brands Are Considered the Best for Refrigerated Soup?
The best refrigerated soup brands are known for their quality ingredients and delicious flavors.
- Pacific Foods: This brand is renowned for its organic and natural soups, offering a wide variety of flavors that cater to different dietary preferences.
- Campbell’s Chunky: Known for its hearty and filling options, Campbell’s Chunky soups are a popular choice for those seeking a comforting meal that’s ready to eat.
- Trader Joe’s: Trader Joe’s offers unique and seasonal refrigerated soups that are well-loved for their inventive flavor combinations and affordability.
- Whole Foods 365: The 365 Everyday Value line from Whole Foods provides high-quality, organic refrigerated soups that emphasize fresh ingredients and sustainability.
- Progresso: With a reputation for flavorful offerings, Progresso’s refrigerated soups are often packed with vegetables and proteins, making them a nutritious choice.
Pacific Foods: This brand focuses on organic ingredients and offers soups that are both healthy and flavorful. Their products are often made with high-quality vegetables, grains, and spices, making them a great option for health-conscious consumers.
Campbell’s Chunky: Known for its satisfying textures and robust flavors, Campbell’s Chunky soups are designed to be filling and hearty. They come in various flavors, including classic chicken noodle and chili, catering to those who want a quick and comforting meal.
Trader Joe’s: Trader Joe’s soups stand out for their creative flavor profiles and use of seasonal ingredients. Their refrigerated options often include unique blends that appeal to adventurous eaters while remaining accessible in price.
Whole Foods 365: This brand emphasizes quality and sustainability, offering a selection of organic refrigerated soups that are free from artificial preservatives and additives. Their offerings often include classic flavors that appeal to a wide audience.
Progresso: Progresso soups are known for their rich flavors and generous portions of vegetables and proteins. They provide a variety of options that are suitable for different dietary needs, including gluten-free and low-sodium choices.
What Flavor Varieties Are Popular in Refrigerated Soup?
The best refrigerated soup options feature a variety of flavors that cater to different tastes and preferences.
- Tomato Basil: This classic flavor combines the richness of ripe tomatoes with the aromatic essence of fresh basil. It’s often enjoyed hot or cold, making it a versatile choice, and is frequently enhanced with garlic and olive oil for added depth.
- Chicken Noodle: A comforting staple, chicken noodle soup typically includes tender pieces of chicken, egg noodles, and vegetables like carrots and celery in a savory broth. It’s known for its soothing properties, making it a popular choice for those feeling under the weather.
- Lentil: Packed with protein and fiber, lentil soup is a hearty option that often includes spices and vegetables such as carrots, onions, and tomatoes. It’s a favorite among vegetarians and health-conscious individuals due to its nutritious profile and satisfying texture.
- Butternut Squash: This creamy, naturally sweet soup is made from pureed butternut squash, often spiced with nutmeg or cinnamon. It offers a warm, comforting flavor that is especially popular during the fall and winter months.
- Minestrone: An Italian classic, minestrone soup is a vegetable-rich dish that typically includes beans, pasta, and seasonal vegetables in a tomato-based broth. Its hearty nature and variety of ingredients make it a filling option that can easily be adapted to different dietary needs.
- Spicy Black Bean: This flavorful and zesty soup is made with black beans, spices, and sometimes includes corn and peppers for an added kick. It’s a great source of protein and fiber, appealing to those who enjoy a bit of heat in their meals.
- Clam Chowder: Known for its creamy texture and rich flavor, clam chowder is made with clams, potatoes, and often includes bacon or onions. It’s a coastal favorite that brings a taste of the sea to many dining tables.
How Should You Store Refrigerated Soup for Optimal Freshness?
To store refrigerated soup for optimal freshness, consider the following methods:
- Use Airtight Containers: Storing soup in airtight containers prevents air exposure, which can lead to oxidation and spoilage. Make sure the containers are clean and dry before adding the soup to maintain its quality for as long as possible.
- Cool Before Refrigerating: Allow the soup to cool to room temperature before placing it in the refrigerator. This helps to prevent raising the temperature inside the fridge, which could affect other stored foods and lead to bacterial growth.
- Label and Date: Clearly label and date your soup containers to keep track of freshness. This practice helps to ensure that you consume the soup within the recommended timeframe, generally within 3-4 days for optimal taste and safety.
- Freeze for Longer Storage: If you want to keep soup for a more extended period, consider freezing it in portion-sized containers. This method allows you to enjoy the soup later while preserving its flavor and nutritional value, with most soups lasting up to three months in the freezer.
- Avoid Frequent Temperature Changes: Keep the soup in a consistent temperature zone in the refrigerator. Frequent opening and closing of the fridge can lead to temperature fluctuations, which can accelerate spoilage.
What Are the Best Ways to Enjoy Refrigerated Soup?
- Heating and Serving Hot: For many soups, heating them on the stove or in the microwave enhances their flavors and aromas. This method is particularly effective for creamy or hearty soups, as the warmth can bring out the savory notes and make them more comforting.
- Pairing with Bread: Complementing refrigerated soup with a crusty bread or a soft roll can transform a simple meal into a satisfying dining experience. The bread can be used for dipping, adding texture and richness to each spoonful of soup.
- Adding Fresh Herbs or Spices: A sprinkle of fresh herbs or a dash of spices can brighten up any refrigerated soup. Ingredients like basil, cilantro, or a pinch of chili flakes can enhance the flavor and add a refreshing element to the dish.
- Creating a Soup Salad: Combine refrigerated soup with fresh greens and toppings to create a unique soup salad. This approach not only adds crunch and variety but also increases the nutritional value of the meal.
- Serving Cold as Gazpacho: Some soups, like tomato or cucumber-based varieties, can be enjoyed cold. Chilling them allows for a refreshing summer dish that is perfect for hot days, akin to gazpacho.